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Florida Steak
MT's Chophouse - Vero Beach's MENU
Creat at: 22-07-11
Main Menu
Starter
Freshly Shucked Oysters
cocktail, lemon, champagne mignonette
$
Oysters Rockefeller
pernod laced spinach, applewood smoked bacon, baked with gruyère, parmesan
$
Chophouse Big Eye Tuna
seared with pepper and sesame seed, sriracha and wasabi aiolis, mango “slaw”
$
Sweet And Spicy Shrimp
chili soy glaze, scallions, sesame seeds, napa cabbage
$
Colossal Shrimp Cocktail
tender poached gulf shrimp, traditional cocktail, lemon
$
Escargot Bourgogne
french escargot in a classic french recipe, rich garlic butter, served in baby criminis
$
Gator Tail
flash fried crispy, spicy remoulade, fresh lime
$
Prime Beef And Pepper Kabob
chipotle honey
$
Tomato Mozzarella Stack
vine ripened tomato, fresh mozzarella, asparagus, fresh basil, aged balsamic reduction, basil infused olive oil
$
Chophouse Crab Bisque
$
Chophouse Baby Blue
crisp greens, asparagus, bell pepper, red onion, tomato, toasted almonds, granny smith apple, dried cranberries, chophouse baby blue dressing
$
Spinach And Avocado Salad
chopped egg, red onion, tomato, crumbled goat cheese, red wine vinaigrette
$
Fire Grilled Caesar Salad
grilled romaine heart, traditional anchovy garlic dressing, shaved reggiano cheese, warm garlic crouton
$
The Senator
grilled romaine heart, blue cheese crumbles, warm garlic crouton, chophouse baby blue dressing
$
Chop House Wedge
crisp iceberg lettuce wedge, tomatoes, applewood smoked bacon, blue cheese crumbles, tomato balsamic vinaigrette
$
Entrees
Colossal Fried Shrim
fried in pure peanut oil
$
Chophouse Jumbo Lump Crab Cakes
lemon buerre blanc
$
Colossal Diver Scallops
pan seared, roasted corn, bacon, tomato, edamame succotash
$
Ana’s Fire Grilled Wild Salmon
avocado crab salad
$
Chophouse Pistachio Tuna
big eyed sashimi, pistachio encrusted, smoky chipotle honey sauce
$
Lobster Ravioli
champagne chervil cream sauce
$
2-4 Lb. Live Maine Lobster
boiled or grilled, served clean, drawn butter, lemon
$
Alaskan Red King Crab
3/4 lb. pure meat, de-shelled, drawn butter, lemon
$
Organic Free Range Chicken
frenched chicken breast, crispy skin, cognac mushroom demi, fresh thyme
$
Double Cut Pork Chop
mandarin chipotle glaze
$
Wood Fired Rack Of Lamb
fresh mint demi
$
1 Lb. Prime Steak Burger
potato bun, red onion, lettuce, tomato, served with 1 side, choice of cheese or bacon
$
Braised Beef Short Ribs
red wine demi
$
Grilled Veal Chop
prime milk-fed veal chop, grilled, rosemary thyme olive oil
$
Chophouse Signature Steaks
Wagyu Sirloin
$
Chophouse Strip
$
Ribeye
$
Cowboy Bone-in Ribeye
$
Tomahawk Ribeye For Two
$
Petite File
$
Filet Mignon
$
Bone-in Filet
$
Bone-in Kansas City Strip
$
Porterhouse For Two
$
Comfort Bside Items
Baked Potato
butter, sour cream, chives, and bacon
$
Four Cheese Scalloped Potato
topped with chives
$
Garlic Parmesan Truffle Steak Fries
fresh garlic and parmesan
$
Roasted Garlic Whipped Potato
butter and chives
$
Whipped Sweet Potato
grand marnier bourbon butter
$
Mac And Four Cheese With Truffle Oil
a sinful mix of four cheeses
$
Wood Grilled Beefsteak Tomato With Bleu Cheese
bleu cheese, balsamic reduction
$
Sautéed Forest Mushrooms
shiitake, crimini, portobello mushrooms
$
Fire Grilled Vidalia Onion
grilled over an open flame
$
Grilled Asparagus
bernaise sauce
$
Sautéed Baby Spinach
garlic, olive oil, salt and pepper, fresh grated parmesan cheese
$
Spinach Au Gratin
creamy spinach baked with mozzarella and gruyère cheese
$
Crisp Haricot Vert With Apple Wood Bacon
french beans, apple wood bacon, with pearl onions
$
Grilled Zucchini & Squash
parmesan cheese, balsamic-port reduction
$
MT's Chophouse - Vero Beach Vero Beach
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