sharp kefalograviera cheese, imported from greece, pan-seared and served flambe doused with fresh lemon juice.
$12.0
Steak Tartare
beef tenderloin finely chopped, with dijon mustard, worcestershire and hot pepper sauce, capers, bermuda onions, served with caper berries, toasted pita and raw egg yolk.
$18.0
Baked Clams Casino
long island little neck clams, baked with red & green peppers, garlic, shallots, parsley, bacon and casino butter.
$10.0
Irish Smoked Salmon
hand-sliced served with capers, red onions, cream cheese, cherry tomatoes, fresh dill.
$18.0
Shrimp Cocktail
colossal shrimp poached and then chilled, served with traditional homemade cocktail sauce.
$16.0
Ahi Tuna
sushi-grade tuna, cajun crusted and pan-seared, served with seaweed salad, pickled ginger, wasabi and soy sauce.
$12.0
Avocado & Crab Meat
california avocado filled with maryland jumbo lump crab meat, drizzled with our special rosemary sauce.
$18.0
Spinach Pie
fresh baby spinach, fresh dill, scallions, leeks and feta cheese, nutmeg and cumin, in phyllo dough, baked to a golden crisp.
$10.0
Gigantes
giant lima beans baked in a fresh tomato sauce.
$8.0
The Beef
Prime Rib (14 Oz)
certified black angus rib eye, seasoned with our special spices and slow-oven roasted, served with baked potato and grilled asparagus.
$36.0
New York Strip (12 Oz)
dry aged, certified black angus sirloin steak, char-grilled at a volcanic temperature of 1600 degrees f and served with lyonnaise potatoes and sauteed wild mushrooms.
$40.0
Filet Mignon
wet aged beef tenderloin, char-grilled at 1600 degrees f and served with poached pear, potato au gratin dauphinoisse, ratatouille and barolo reduction.
$44.0
Delmonico Steak (20 Oz)
certified black angus rib eye steak, char-grilled at 1600 degrees f and served with shoe-string potatoes and haricots verts.
$44.0
The Classics
Steak Diane
beef tenderloin medallions, sauteed with shallots in a lightdijon - armagnac sauce, served with potato gratin dauphinoisse and grilled asparagus.
$36.0
Beef Stroganoff
filet mignon tips braised with wild mushrooms and vidalia onions and served over rice in a light cream sauce.
$26.0
Steak Au Poivre
12 oz dry aged, certified black angus, sirloin steak, peppercorn crusted and pan-seared, served with a light courvoisier-peppercorn sauce, mashed potatoes and sauteed baby spinach.
$40.0
Beef Wellington
beef tenderloin baked in phyllo dough with mushroom duxelles and foie gras, served with shoe-string potatoes, grilled asparagus, sauce perigourdine.
$38.0
Surf & Turf
colossal gulf shrimp (2) and (6 oz) beef tenderloin, char-grilled, served with minnesota wild rice and sauteed baby spinach.
$54.0
Salads & Soups
Feta & Tomato
the best, imported, greek feta cheese with sliced beefsteak tomatoes, oregano and extra virgin olive oil.
a crunchy cold wedge of iceberg lettuce smothered with tangy crumbled blue cheese dressing, apple-wood smoked bacon, shredded red onion and green apple, hard-boiled egg.
$9.0
Caesar Salad
crisp romaine hearts, herbed crostini, white anchovies, shaved parmesan grana pandana and our signature caesar dressing.
$8.0
Chopped Salad
mixed greens, tomatoes, black olives, hearts of palm, walnuts and goat cheese, champagne-tarragon vinaigrette.
$8.0
Steakhouse Salad
mixed baby lettuce, sliced beefsteak tomatoes and red bermuda onions, gorgonzola, champagne-tarragon vinaigrette.
$7.0
French Onion Soup
$7.0
French Tomato Soup
$6.0
Soup Du Jour
$
Seafood
Lobster Ravioli
our chefs award winning jumbo freshly-made-to-order lobster ravioli with oven-dried tomatoes, asparagus, carrots, fresh mozzarella, coriander/saffron court-bouillon, ginger creme-fraiche.
$38.0
Grilled Shrimp
colossal gulf shrimp marinated and skewered with onions, tomatoes and bell peppers, cedar plank grilled, served with potatoes gratin dauphinoisse and grilled asparagus.
$35.0
New Red Snapper Belle Meuniere
fresh filet sauteed with wild mushrooms in a lemon-butter sauce and served with mashed potatoes and haricots verts.
$35.0
Wild Salmon
fresh, wild salmon filet, broiled and served with haricots verts, mashed potatoes, yellow curry-amaretto sauce.
$35.0
Crab Cake
jumbo lump maryland crab cake, broiled and served with minnesota wild rice and grilled asparagus, stone-grain mustard aioli.
$29.0
New Pork Chop
bone-in pork loin char-grilled and served with mashed potatoes, haricots verts, roasted chipotle-reaspberry glaze.
$26.0
New Lamb Chop
lightly seasoned lamb chops, char-grilled and served with mashed potatoes and haricots verts.
$34.0
Greek Pastichio
well seasoned ground lamb and beef, with long macaroni, crowned with bechamel sauce and baked to an irresistible unity of subtle flavors.
$22.0
Chicken Kabob
boneless and skinless chicken breast marinated and skewered with tomatoes, bell peppers and onions, and grilled, served over minnesota wild rice.
$22.0
Bbq Baby Back Ribs
homemade bbq sauce, shoe-string potatoes and ratatouille.
$26.0
Sphaghetti Bolgnese
homemade meat sauce over spaghetti.
$26.0
Beef & Turkey Meatloaf
a house specialty, served with mashed potatoes, ratatouille and wild mushroom sauce.
$24.0
Veal Liver
sauteed with extra virgin olive oil and fresh lemon, served with mashed potatoes, caramelized onions and apple-wood crisp bacon.
